BLUE SUPERFOODS

  • MadBlue Impact
24/04/2024
3:45 pm

Venue

  • COAM – Colegio Oficial de Arquitectos de Madrid

Novel seafood (ENG)

Superfoods, especially seafoods, are affordable foods of high nutritional value and beneficial to human and environmental health. They are an important source of micronutrients and play a key role in boosting our mental, coronary and immune health.

These foods are accessible to all consumers, have a minimal carbon footprint and are water efficient compared to other foods.

Exploring the concept of blue superfoods requires an understanding of the interactions between these foods and the great potential for their development in the very near future.

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