Ángel León
Venue
- LOOM AZCA
FROM MADRID TO THE OCEANS MADBLUE AWARDS
For his pioneering vision in gastronomy and his firm commitment to marine sustainability, turning cuisine into a vehicle for ecological and social transformation.
SHORT BIO
A global leader in cutting-edge gastronomy and marine sustainability, Ángel León, known as “The Chef of the Sea,” has revolutionized the way we understand and relate to the oceans. From Aponiente, his culinary innovation laboratory, he has promoted projects that integrate science, biodiversity, and territory, with transformative initiatives such as the revaluation of undervalued marine species and research into new foods of oceanic origin. His work transcends gastronomy to become an active defense of marine ecosystems and an internationally recognized model of sustainable development.
An example of creativity and ecological commitment, Ángel León demonstrates that haute cuisine can be a path to environmental regeneration and global awareness about caring for our seas and oceans.
